Amazing chocolate cookies.

I’m always searching for a really good cookie recipe. The kind of recipe that makes cookies crispy on the outside and chewy in the middle. ( what I would call american cookies) as a lot of British cookies are more hard and crunchy.

As I was searching I found the BBC good food recipe. I decided to try this recipe out over the weekend. Here’s is the link to the recipe I used- https://www.bbcgoodfood.com/recipes/6052/-chocolate-chip-cookies.

Oh my goodness, these cookies were amazing! I did make very slight adaptions to the recipe, only to fit what I had in my cupboards at the time and personal preference.

Here is the recipe I used with my changes, however you can of course follow the link and follow the original recipe. The method is also bellow.

  • 200g softened butter
  • 300g golden caster sugar
  • 2 eggs
  • 300g self raising flour
  • 80g cocoa powder
  • 1 tsp baking powder
  • 300g choc chips dark and milk
  1. Preheat oven to 180 c/ gas 4
  2. Cream together the butter and sugar until smooth
  3. Add both of the eggs and combine
  4. Weigh out the flour, cocoa and baking powder together
  5. Slowly combine the dry ingredients, part by part.
  6. Fold in all of your extra ingredients e.g- chocolate
  7. I made large cookies and used a very heaped tablespoon when placing mine on the baking tray.
  8. Don’t over crowd the tray or it will all turn into one giant cookie! I put 5 on 1 tray and then 5 on another.
  9. If using 2 trays make sure to swap the positions in the oven at the half way point.
  10. The cookies will still be slightly soft, but don’t worry they will firm up after you have taken them out of the oven.
  11. Enjoy!
I used dairy milk chocolate and dark chocolate in mine.

These will now be a staple recipe for me and I was very happy with how they turned out! let me know if you make these cookies or have used the recipe before.

Stay lovely!xx

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